THE 20TH HAUER
By Rusty Rae Some 40 years ago, Carl Dauenhauer, plowing a section of land on Walnut Hill, stopped his tractor. He leaned back, put his...
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Indulge Staff
Jun 20, 20191 min read
BITS - TRELLIS WINE BAR & KITCHEN
Dundee’s downtown core continues to change as new businesses take shape, including Trellis Wine Bar & Kitchen. In the building that...
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Indulge Staff
Jun 11, 20194 min read
SECOND TO NONE
By Viki Eierdam As the Willamette Valley’s world-class reputation continues to attract entrepreneurs, artisans and corporate wine brands,...
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Indulge Staff
Jun 7, 20193 min read
BEER - SUMMER ROUND-UP
Bierly Brewing Brewer: JP Bierly 214 N.E. 11th St., McMinnville bierlybrewing.com Brut IPA Type: Gluten-free IPA. ABV: 6.5%. Brewer’s...
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Indulge Staff
Jun 5, 20191 min read
BITS - THE NEWBERGUNDIAN BISTRO
Sean and Noelle McKee opened The Newbergundian Bistro in the summer of 2018. A quick look at the name indicates the actual location —...
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Indulge Staff
Jun 3, 20191 min read
LIP-SMACKIN’
Food truck event debuts in McMinnville The Mac Food Truck Fest hosted more than a dozen mobile kitchens along the newly redesigned Alpine...
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Indulge Staff
May 30, 20191 min read
VALLEY-MADE
McMinnville Farmers Market Every Thursday afternoon, May through October, more than 60 local vendors bring seasonal produce, farm-raised...
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Indulge Staff
May 28, 20191 min read
BITS - RED HILLS KITCHEN
The Atticus Hotel has welcomed a new restaurant, Red Hills Kitchen, the second installment from Jody and Michelle Kropf, the duo behind...
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Indulge Staff
May 24, 20195 min read
UNA FESTA ITALIANA
By Dan Shryock Valley restaurants “get” the boot, serving authentic, fabulous fare There’s a new pizza place in downtown McMinnville, but...
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Indulge Staff
May 23, 20191 min read
Memorial Day Wine Weekend
This weekend is THE WEEKEND to go wine tasting, and the weather looks perfect!. So many great wine tasting events take place throughout...
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Indulge Staff
May 14, 20193 min read
PLACES WITH PERSONALITY
Experience exceptional lodging Atticus Hotel McMinnville • atticushotel.com The Willamette Valley’s newest hotel, the Atticus, officially...
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Indulge Staff
May 14, 20193 min read
MORNING CRAVINGS
Bakeries on the rise with sweet eats By STARLA POINTER Where do you go to satisfy your sweet tooth? Why not the local bakery, whether...
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Indulge Staff
Jan 9, 20193 min read
>Beer: Evasion
I am occasionally asked why I write many of my food and beverage pieces in the first person. If you remember what you learned in your...
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Indulge Staff
Dec 17, 20183 min read
Brooks Winery harvest dinner...
Chef Norma Buchholz chats with Brooks Winery guests after serving one of the courses at the annual harvest dinner. Photo by Rusty Rae...
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Indulge Staff
Dec 5, 20187 min read
Winter Warmer: Heat up the season with local spirits
Spirits are rapidly possessing Oregon wine country. Not apparitions of Christmas past, present, or future, but distilled spirits, which...
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Indulge Staff
Dec 3, 20182 min read
CELLAR DWELLER
Wine can serve many purposes. Obviously, many enjoy it with meals or as a way to relax at the end of a long day. But the fruit of the...
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Indulge Staff
Dec 3, 20185 min read
Beer>’Tis the season for rich ales, lagers, porters and more
Wolves & People Farmhouse Brewery Above: Christian DeBenedetti at the Wolves and People facility in Newberg. Photo by Rusty Rae Newberg...
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Indulge Staff
Nov 30, 20186 min read
Music>
Ben Rice, making music. Submitted. Q&A with local musician Ben Rice:Spreading the blues Ben Rice in his own words: What drew you to the...
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Indulge Staff
Nov 30, 20184 min read
Wine>
Andrew Beckham has gone from ski bum to amphora artist and winemaker, using his degree in ceramics to spark a new old way of fermenting...
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Indulge Staff
Nov 29, 20183 min read
Grateful for Gracias
For Grace Garcia, food and family are closely interwoven. Rusty Rae photo. Yamhill Valley Mexican chain a family affair My daughter’s...
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