A travel guide for the palate
Local company packages exotic spices to test your culinary adventurousness When Judy Henninger retired from a career in international...
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Indulge Staff
Nov 11, 20162 min read
Iron and wine next to the railroad tracks
Who doesn't love the romantic nature of a back-alley bar or a tasting room next to the tracks? Those sort of hidden imbiberies aren't...
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Indulge Staff
Nov 9, 20163 min read
Around the Valley | Nov. '16
Food riot in Sheridan Over the summer, friends and coworkers Kyleigh Hebert and Stephanie Westby opened the RiOT Café across from...
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Indulge Staff
Nov 4, 20161 min read
OLCC Permits Sept.-Nov.
Permits filed by the Oregon Liquor Control Commission in the Yamhill Valley from Sept. 1 to Nov. 4, with the most recent on top J Wines ...
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Indulge Staff
Sep 28, 20161 min read
Photo Gallery: Soléna Estate La Paulée Dinner
Soléna Estate hosted their annual La Paulée Dinner over the weekend to celebrate the harvest of the 2016 vintage. A picture-perfect...
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Indulge Staff
Sep 14, 20163 min read
Dundee’s edible forest
It started with a garden that proved surprisingly easy to make both beautiful and welcoming to all sorts of birds and insects, in sharp...
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Indulge Staff
Sep 9, 20161 min read
Pizza nights in wine country
The cover story of this month's Oregon Wine Press discusses the love affair for Oregon Wine Country has with woodfired pizza. As editor...
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Indulge Staff
Sep 5, 20162 min read
Spirits companion
Is your cocktail properly accessorized? If it’s not, Lynnette Shaw can help with that. Shaw, the proprietor of Republic of Jam in...
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Indulge Staff
Sep 4, 20162 min read
A vegetarian affair
Amy McDonough is a self-taught chef who likes to stay busy and try new things. So, she said, running her first food cart isn’t out of her...
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Indulge Staff
Sep 2, 20161 min read
Photo Gallery: Willakia Vineyard hike
Dozens of wine enthusiasts got up close and personal with the intricacies of Oregon winemaking as Erath Winery hosted the Eola-Amity...
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Indulge Staff
Aug 30, 20164 min read
Craft brew and cuisine
As craft brewing has risen from niche to normal within the American beer industry, the product of hardworking, talented brewers has taken...
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Indulge Staff
Aug 26, 20161 min read
Falling back into the swing of things
After a rockin' spring, some employee shuffle forced Indulge to take a summer break from creating updates on the Yamhill Valley food and...
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Indulge Staff
May 31, 20163 min read
Hidden Gem: Conveniently baked goods
Like the orders it fills day-to-day, the business model of Newberg bakery Luckee Dutch is customer driven. "We're a custom bakery, so we...
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Indulge Staff
May 30, 20163 min read
Gluten-free friendly
It's becoming easier to find gluten-free options for dining out, in Yamhill County, as in the nation. But county residents have a couple...
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Indulge Staff
May 25, 20164 min read
Vino Esoterica
The rise of Oregon Pinot has been well documented. It now is attracting major investment by the country’s largest wine producers. But...
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Indulge Staff
May 23, 20164 min read
Catering the valley
Catering has been around as long as people have wanted to eat somewhere that wasn’t either a restaurant or their own home. The Yamhill...
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Indulge Staff
May 16, 20164 min read
Around the valley | May '16
Season of markets There's no shortage of local produce and other craft foods for sale at local farmers markets in the valley, including...
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Indulge Staff
May 12, 20163 min read
Cultivating Culture
The reputation of Wolves & People Farmhouse Brewery has been built up as much as any brewery in the nation. On Saturday, May 14, the...
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Indulge Staff
May 4, 20161 min read
Photo Gallery: Wolves & People
The much anticipated Wolves & People Farmhouse Brewery will celebrate its opening day on Saturday, May 14. Founder Christian DeBenedetti,...
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Indulge Staff
Apr 27, 20161 min read
Photo Gallery: Biscuit & Pickles
Biscuit and Pickles Catering, owned by former Community Plate chef Dustin Joseph, cooked for a private event at Hazelfern Winery in...
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