Biscuit and Pickles Catering, owned by former Community Plate chef Dustin Joseph, cooked for a private event at Hazelfern Winery in Newberg last Saturday. Biscuit and Pickles, run almost solely by Joseph, has become an integral part of the rapidly growing catering scene in the Yamhill Valley; learn more about Joseph and the booming catering industry in an upcoming issue of Indulge Yamhill Valley, on stands May 20.
Hazelfern Cellars, a family company born in a Portland basement a decade ago, will celebrate their grand opening over Memorial Day weekend at their property on Northeast Zimri Drive, just north of the Alison Inn in Newberg.